Festive Kale Salad



½ cup Yo Mama’s Avocado Oil 

1 tsp minced garlic

½ tsp dried parsley

½ tsp dried rosemary 

½ tsp salt

½ tsp pepper

2 tbsp maple syrup

½ tsp dijon mustard 

Juice from ¼ lemon

3 cups kale 

2 tbsp pomegranate seeds

1 x honeycrisp apple, sliced

2 x orange slices

2 tbsp crushed pistachios

2 tbsp crumbled feta cheese

2 x sprigs of rosemary




  1. To make the salad dressing, in a bowl, combine Yo Mama’s Avocado Oil with minced garlic, parsley, rosemary, salt, pepper, maple syrup, dijon mustard and lemon juice. Mix thoroughly and set aside. 
  2. To a large bowl, add in the kale and pour the dressing over the kale. Using your hands, massage the dressing into the kale. 
  3. Divide the kale into 2 salad bowls and top with apple, orange slices, pistachios and feta cheese
  4. Garnish with rosemary sprigs 
  5. Enjoy! 


Note: Yields 2 portions. Best served fresh.