Buffalo Chicken Stuffed Jalapenos



5 x fresh jalapeños

1 cup shredded rotisserie chicken 

1 tsp salt

1 tsp pepper

½ cup Yo Mama’s Buffalo Sauce

½ + ¼ cup shredded cheese

2 tsp chopped cilantro

⅓ cup sour cream

Garnish: fresh cilantro 




  1. Slice the fresh jalapeños in half lengthwise and remove the seeds. Set aside
  2. In a bowl, combine the rotisserie chicken, salt and pepper, Yo Mama’s Buffalo Sauce, ½ cup shredded cheese, cilantro and sour cream. Mix thoroughly
  3. Place 2 tbsp of the mixture into each jalapeno and top with the remaining ¼ cup of shredded cheese
  4. Bake at 350F for 10-12 minutes until cheese is melted and slightly browned 
  5. Out of the oven, garnish with more cilantro and enjoy!