Chianti Breakfast Burrito


1 cup home fries 

4 slices of bacon

2 large tortillas

4 tbsp cup Yo Mama’s Chianti Wine Sauce

2 slices gouda cheese

2 eggs, scrambled



  1. On a baking tray, bake the homefries and bacon at 350F for 30 minutes or until both are crispy 
  2. To 1 tortilla, add 2 tbsp of Yo Mama’s Chianti Wine sauce and spread evenly
  3. Place 1 slice of gouda cheese cut in half followed by 1 egg scrambled, 2 slices of bacon and ½ cup home fries
  4. Roll into a burrito
  5. Repeat steps with the remaining ingredients to create another burrito
  6. Cut in half and enjoy!