Coconut Rigatoni


450g rigatoni 

1 tsp olive oil 

1 jar Yo Mama’s Rose sauce 

1 tsp salt 

1.5 tsp pepper 

1.5 tsp red chili flakes 

½ cup coconut cream 

Garnish: parmesan cheese, chili flakes


  1. Boil rigatoni in salted water until al dente and set aside 
  2. In a large saucepan, add in the olive oil, Yo Mama’s Rose sauce, salt, pepper, chili flakes and coconut cream. 
  3. Stir until combined
  4.  Let simmer for 2-3 minutes Add in rigatoni and stir until evenly coated in sauce 
  5. Garnish with parmesan cheese and chili flakes Enjoy!