Festive Sundae



⅔ cups fresh cranberries

1 tbsp + 1 tsp crushed pistachios, salted

3 scoops french vanilla ice cream

1 tbsp Yo Mama’s Olive Oil 

1 x rosemary sprig




  1. In an ice cream bowl or wine glass, pour in fresh cranberries and 1 tbsp crushed pistachios
  2. To the glass, add in 3 scoops of vanilla ice cream
  3. Top the ice cream with Yo Mama’s Olive Oil and 1 tsp crushed pistachios 
  4. Garnish with a rosemary sprig 
  5. Enjoy! 


Note: Serve immediately