Fusilli Green Goddess Pasta

Ingredients

Dressing

1 1/4 cups basil leaves

1 cup baby spinach leaves

½ cup sour cream

1/3 cup nutritional yeast or grated Parmesan cheese

Juice of two lemons

1/4 cup olive oil

2 cloves garlic

1 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper

Salad

1 package Yo Mama Fusilli

1 pound asparagus, cut into 1” pieces, optionally blanched

1 coup fresh peas, optionally blanched

1 bunch scallions, sliced

Product in This Recipe Watch Recipe Video

Instructions

  1. Cook the pasta according to the package directions. Drain and rinse with cold water.
  2. Add all the dressing ingredients to a blender and blend until smooth.
  3. In a large bowl, toss the pasta, vegetables, and dressing.