Hash Brown Toast


4 x frozen hash browns 

4 tbsp guacamole 

⅓ cup roasted red pepper 

¼ cup crumbled feta cheese 

2 tsp Yo Mama’s Avocado Oil 

2 tsp black pepper 

1 tsp chili flakes


  1. Air fry the frozen hash browns at 420F for 15 minutes or until golden and crispy 
  2. Out of the air fryer, spread guacamole on each hash brown 
  3. Top with roasted red pepper and crumbled feta cheese 
  4. Drizzle with Yo Mama’s Avocado oil Garnish each hash brown with black pepper and chili flakes
  5.  Enjoy! Yield 4 hash brown toasts