Hawaiian Pizza


1 x flatbread

4 tbsp Yo Mama’s Vodka Sauce

6 x slices prosciutto 

3 x fresh pineapple rings 

1 cup arugula

½ tsp pepper

2 tbsp crumbled feta cheese

Garnish: arugula and black pepper


  1. Spread Yo Mama’s vodka sauce evenly across the flatbread
  2. Top with prosciutto, pineapple rings, arugula, pepper and feta cheese
  3. Bake at 350F for 15 minutes
  4. Out of the oven, garnish with fresh arugula and black pepper 
  5. Enjoy!