Panzanella Salad


1 x small loaf of sourdough bread

3 tbsp olive oil

2 tbsp shredded parmesan

1 tsp parsley

2 x mini cucumbers

½ cup cherry tomatoes

½ cup chopped red onion

1 cup sweet peppers, sliced

1 cup Yo Mama’s Italian Dressing



  1. Slice the sourdough bread into cubes and place into a large salad bowl
  2. Drizzle with olive oil and sprinkle with parmesan cheese and parsley. Mix thoroughly
  3. Place the bread into a baking pan and bake at 350F for 15 minutes or until golden
  4. While the bread is toasting, slice the cucumbers into coins and set aside
  5. Slice the cherry tomatoes in half and set aside
  6. Out of the oven, place the bread into a bowl and add in the cucumbers, tomatoes, red onion, sweet peppers and Yo Mama’s Italian Dressing
  7. Mix thoroughly 
  8. Place into a salad bowl and enjoy!