Pasta Chips


3 cups farfalle pasta

2 tbsp olive oil

2 tsp garlic salt

3 tsp Italian Seasoning

2 tsp EBTB Seasoning

2 tbsp parmesan cheese

½ cup Yo Mama’s Spicy Ketchup



  1. Boil farfalle in salted water until al dente
  2. Place cooked pasta onto a lined baking tray a few cm apart 
  3. Brush each farfalle with olive oil
  4. Season with garlic salt, Italian Seasoning, EBTB seasoning and parmesan cheese
  5. Bake at 350F for 30 minutes or until crispy 
  6. Enjoy pasta chips with Yo Mama’s Spicy Ketchup
  7. Enjoy!