Pizza Board



2 x slices sourdough

2 tsp olive oil

½ jar Yo Mama’s Basil sauce

½ tsp pepper

1 tsp chili flakes

1 tsp basil seasoning

2 slices prosciutto

1 tbsp micro greens

3 x cherry tomatoes




  1. Slice each sourdough piece in half and evenly spread with olive oil
  2. Toast the sourdough until golden brown 
  3. On a medium sized board, evenly spread Yo Mama’s Basil Sauce 
  4. Top with pepper, chili flakes, bail seasoning, prosciutto, micro greens and cherry tomatoes 
  5. Dip the sourdough bread into the sauce 
  6. Enjoy!