Vodka Linguine


1 ½ cup of white button mushrooms 

3 large basil leaves

250g of linguine

 2 tbsp olive oil

1 tsp salt

1 cup of Yo Mama's Vodka Sauce

½ cup heavy cream

black pepper to taste

2 cups spinach 


  1. Chop mushrooms and basil.
  2. Boil linguine in salted water
  3. Add olive oil to pan. Cook mushrooms with salt.
  4. Add Vodka sauce and heavy cream to cooking mushrooms.
  5. Add pepper, basil, and spinach to sauce.
  6. Add linguine into sauce.
  7. Enjoy!